Gout medical studies have recently found out that coffee can be used for the treatment of gout advantageous. The results of these studies are very interesting, such as coffee should be avoided in gout has long been considered a drink that suffering of people as people think caffeine increased uric acid levels (increased uric acid in the blood is the main culprit of gout. Gout is characterized by severe pain and swelling in affected joints – often the big toe). However, if caffeine can still be a risk factor, as there appears an ingredient (s) in coffee, has the opposite effect.
Taste of medical research, which has been completed in the spring of 2007 found that men consume more coffee down to their risk of gout. In this Canadian / American study that was published in the journal Arthritis & Rheumatism in June 2007 found that men who are at least four cups of coffee per day, drank their risk by as much as 40% reduced.
The study was conducted on data that are based in more than 45,000 male health professionals who participated in the study were collected. It was found that drinking developed after 12 years of studies, only about 750 of more than 45,000 men, tea and coffee gout. Based on self-reports kept by the individual health professionals, conducting the study found that, although tea has no effect, people consumed more coffee, the more reduced their risk of developing gout.
Gout medical study found that men who had 1-3 cups of coffee per day, their risk of a gout attack by 8% drank reduced. However, this reduces, who drank 4-5 cups per day the risk by 40%. In addition to these men who were found to be addicted to coffee and drank six or more cups per day had almost 60% lower risk for gout.
On the other hand, it was found that reduced men who drank 1-3 cups of decaffeinated coffee their risk by 33%, while those four cups of decaffeinated coffee or drink more, only reduces the risk of gout by 27%.
Although the medical research team is not what the exact substance or substances in coffee know that the risk of gout, that the medical team at the drop of phenol chlorogenic acid, a potent antioxidant that is found in coffee may be one of the most important factors. It is also worth mentioning that the team believes that the caffeine in coffee does not contribute to the reduction because the tea contains caffeine seems not offer any advantages.
It is important to note that the researchers have their study of men aged 40 and more concentrated. My reason is because people 40 years and older are the largest population decline. Although it is therefore a difference seems coffee in the average person that age group, we do not know when the coffee has the same drop in reducing the impact on women and younger men.
Further studies should confirm the exact reasons for the coffee reduces the risk of gout. Therefore, while increasing the number of cups of coffee you drink per day, you can reduce your chances of gout, increased coffee can be beneficial for other health problems. Therefore, make sure you talk to your doctor about gout medical study of coffee, and ask him for advice before you consider increasing your intake of coffee.
